This Easy Pasta Salad Recipe is a quick and delicious dish perfect for picnics or potlucks. It’s packed with fresh vegetables and a tangy dressing.

Scale

8 oz pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, diced

1/2 cup bell pepper, diced

1/4 cup olives, sliced

1/2 cup feta cheese, crumbled

1/4 cup olive oil

2 tbsp red wine vinegar

1 tsp dried oregano

Salt and pepper to taste

1. 1. Cook the pasta according to package instructions. Drain and rinse under cold water.

2. 2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, bell pepper, olives, and feta cheese.

3. 3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.

4. 4. Pour the dressing over the pasta salad and toss to combine.

5. 5. Refrigerate for at least 30 minutes to allow flavors to meld.

6. 6. Serve chilled or at room temperature.

This salad can be made a day in advance. Feel free to add your favorite vegetables or proteins.

Keywords: pasta salad, easy recipe, summer dish