This Edible Cookie Dough is a delicious and safe-to-eat treat made without eggs and with heat-treated flour. Perfect for satisfying your sweet tooth!

Scale

1 cup all-purpose flour

1/2 cup unsalted butter, softened

3/4 cup brown sugar

1/4 cup granulated sugar

1 teaspoon vanilla extract

2 tablespoons milk

1/2 cup chocolate chips

1. In a bowl, mix the softened butter, brown sugar, and granulated sugar until creamy.

2. Add the vanilla extract and milk, and mix until well combined.

3. Gradually add the heat-treated flour and mix until a dough forms.

4. Fold in the chocolate chips.

5. Taste and adjust sweetness if necessary.

6. Refrigerate for 30 minutes before serving for a firmer texture.

Store in an airtight container in the refrigerator for up to one week.

This dough is perfect for eating raw, but can also be used in desserts like ice cream or brownies.

Keywords: cookie dough, edible, dessert