Description
This Fiery Jalapeño Popper Burger with Cheddar Surge is a spicy twist on the classic burger! Packed with jalapeños, cream cheese, and a surge of cheddar, it’s perfect for heat lovers.
Ingredients
– 1 lb ground beef
– 4 slices cheddar cheese
– 4 jalapeños, sliced
– 4 burger buns
– 4 oz cream cheese, softened
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Lettuce and tomato for topping
Instructions
1.
2. 1. Preheat the grill to medium-high heat.
3. 2. In a bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Form into 4 patties.
4. 3. Grill the patties for about 5 minutes on one side.
5. 4. Flip the patties, add cream cheese and sliced jalapeños on top, and grill for another 4-5 minutes.
6. 5. Add cheddar cheese on top of the patties during the last minute of grilling to melt.
7. 6. Toast the burger buns on the grill for a minute.
8. 7. Assemble the burgers with lettuce and tomato, and serve hot.
Notes
– For extra spice, add more jalapeños or a spicy sauce.
– You can substitute turkey or plant-based meat for a healthier option.
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 43g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
Keywords: burger, spicy, jalapeño, cheddar