Description
This Fire-kissed Apple Bourbon Pork Roast with Brown Sugar Crust is a delightful blend of sweet and savory flavors, perfect for a special occasion or family dinner.
Ingredients
4 lbs pork roast
1 cup apple bourbon
1/2 cup brown sugar
2 apples, sliced
1 tablespoon Dijon mustard
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Fresh rosemary for garnish
Instructions
1. Preheat the oven to 350°F (175°C).
2. Rub the pork roast with olive oil, salt, and pepper.
3. In a bowl, mix brown sugar, Dijon mustard, and cinnamon.
4. Coat the pork roast with the brown sugar mixture.
5. Place the roast in a roasting pan and surround it with apple slices.
6. Pour apple bourbon over the roast.
7. Roast in the oven for 2 hours or until the internal temperature reaches 145°F (63°C).
8. Let the roast rest for 15 minutes before slicing.
9. Garnish with fresh rosemary and serve.
Notes
For extra flavor, marinate the pork in apple bourbon overnight.
Serve with mashed potatoes or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: pork, bourbon, roast, apple, brown sugar