Description
This Fire Roasted Apple Bourbon Pork Loin with Sweet Crust is a deliciously savory dish that combines the sweetness of apples and bourbon with the rich flavor of pork loin, perfect for any gathering.
Ingredients
2 lbs pork loin
1 cup apple cider
1/2 cup bourbon
2 apples, sliced
1/4 cup brown sugar
1 tablespoon Dijon mustard
1 teaspoon cinnamon
Salt and pepper to taste
Fresh rosemary for garnish
Instructions
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a bowl, mix apple cider, bourbon, brown sugar, Dijon mustard, cinnamon, salt, and pepper.
3. 3. Place the pork loin in a roasting pan and pour the mixture over it.
4. 4. Arrange apple slices around the pork loin.
5. 5. Roast in the preheated oven for 1 hour, basting occasionally.
6. 6. Let the pork rest for 10 minutes before slicing.
7. 7. Serve garnished with fresh rosemary.
8. 8. Enjoy your delicious meal!
Notes
For a smokier flavor, consider using a smoker instead of an oven.
Pair with a glass of bourbon or apple cider for a complete experience.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pork, bourbon, apple, roasted, savory