Description
These Firecracker Spicy Chicken Wings are the perfect combination of heat and sweetness, coated in a delicious sweet chili glaze that will ignite your taste buds.
Ingredients
– 2 pounds chicken wings
– 1/4 cup hot sauce (like Frank’s RedHot)
– 1/4 cup sweet chili sauce
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper (adjust to taste)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon sesame seeds (for garnish)
– Fresh cilantro (for garnish)
Instructions
1.
2.
3. – Preheat your oven to 400°F (200°C).
4. – In a large bowl, mix together the hot sauce, sweet chili sauce, soy sauce, honey, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
5. – Add the chicken wings to the bowl and toss until they are well coated in the sauce.
6. – Place the wings on a baking sheet lined with parchment paper in a single layer.
7. – Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and fully cooked.
8. – Once cooked, remove the wings from the oven and drizzle with additional sweet chili sauce if desired.
9. – Garnish with sesame seeds and fresh cilantro before serving.
10.
Notes
– For extra crispy wings, broil for an additional 2-3 minutes after baking.
– Adjust the amount of cayenne pepper to control the spiciness.
Nutrition
- Serving Size: 4 wings
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken wings, spicy wings, appetizer