These fluffy blueberry pancakes are light, airy, and bursting with fresh blueberries. Perfect for a delightful breakfast!

Scale

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 cup fresh blueberries

1. In a bowl, mix flour, sugar, baking powder, and salt.

2. In another bowl, whisk together milk, egg, and melted butter.

3. Combine wet and dry ingredients until just mixed.

4. Gently fold in blueberries.

5. Heat a non-stick skillet over medium heat.

6. Pour 1/4 cup of batter for each pancake.

7. Cook until bubbles form, then flip and cook until golden brown.

8. Serve warm with maple syrup.

For extra fluffiness, let the batter rest for 5 minutes before cooking.

You can substitute blueberries with other berries if desired.

Keywords: pancakes, blueberry, breakfast