Description
This Fluffy Cinnamon Roll Breakfast Casserole is a delightful and easy-to-make dish that combines the flavors of cinnamon rolls with a creamy custard base, perfect for breakfast gatherings.
Ingredients
1 can of cinnamon roll dough
4 large eggs
1 cup of milk
1/2 cup of sugar
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1/4 teaspoon of salt
1/2 cup of chopped pecans (optional)
1/2 cup of icing (from the cinnamon roll can)
Instructions
1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Cut the cinnamon roll dough into quarters and place in the baking dish.
4. In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
5. Pour the egg mixture over the dough pieces, ensuring they are well coated.
6. Sprinkle chopped pecans on top if using.
7. Bake for 25-30 minutes or until golden brown.
8. Drizzle icing over the casserole before serving.
Notes
This dish can be prepared the night before and baked in the morning for a quick breakfast.
Feel free to add fruits like apples or berries for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: cinnamon roll, breakfast, casserole