Description
These Fluffy Coconut Lime Pancakes are light, airy, and bursting with tropical flavor. Perfect for a delightful breakfast!
Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup coconut milk
1 large egg
2 tablespoons melted butter
Zest of 1 lime
Juice of 1 lime
1/2 cup shredded coconut
Instructions
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix coconut milk, egg, melted butter, lime zest, and lime juice.
3. Combine wet and dry ingredients, stirring until just mixed.
4. Fold in shredded coconut.
5. Heat a non-stick skillet over medium heat.
6. Pour 1/4 cup of batter for each pancake onto the skillet.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Serve warm with additional lime zest and coconut on top.
Notes
For extra fluffiness, let the batter rest for 10 minutes before cooking.
Serve with maple syrup or a sprinkle of powdered sugar for added sweetness.
Nutrition
- Serving Size: 1 pancake
- Calories: 150 kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pancakes, coconut, lime, breakfast