Description
These fluffy breakfast tacos are filled with a delightful mixture of maple syrup, cinnamon, and fluffy scrambled eggs, perfect for a sweet morning treat.
Ingredients
4 large eggs
1/4 cup milk
1 tablespoon maple syrup
1 teaspoon ground cinnamon
4 small flour tortillas
1/4 cup whipped cream
Fresh fruit for topping
Instructions
1. 1. In a bowl, whisk together eggs, milk, maple syrup, and cinnamon.
2. 2. Heat a non-stick skillet over medium heat.
3. 3. Pour the egg mixture into the skillet and scramble until fluffy and cooked through.
4. 4. Warm the tortillas in a separate pan for about 30 seconds on each side.
5. 5. Fill each tortilla with the scrambled eggs.
6. 6. Top with whipped cream and fresh fruit.
7. 7. Drizzle with additional maple syrup if desired.
8. 8. Serve immediately and enjoy!
Notes
These tacos can be customized with your favorite fruits or toppings. For a healthier option, use whole grain tortillas.
Nutrition
- Serving Size: 1 taco
- Calories: 300 kcal
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: breakfast, tacos, maple, cinnamon