These fluffy vanilla bean pancakes are light, airy, and bursting with flavor. Perfect for a delightful breakfast!

Scale

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1 vanilla bean, seeds scraped

1. In a bowl, whisk together flour, sugar, baking powder, and salt.

2. In another bowl, mix milk, egg, melted butter, vanilla extract, and vanilla bean seeds.

3. Combine wet and dry ingredients, stirring until just mixed.

4. Heat a non-stick skillet over medium heat and lightly grease.

5. Pour 1/4 cup of batter for each pancake onto the skillet.

6. Cook until bubbles form on the surface, then flip and cook until golden brown.

7. Serve warm with maple syrup and fresh berries.

For extra fluffiness, let the batter rest for 5 minutes before cooking.

Add chocolate chips or blueberries for variation.

Keywords: pancakes, breakfast, fluffy, vanilla