A refreshing salad featuring crisp greens, colorful vegetables, and a sweet and tangy maple-bourbon dressing.

Scale

4 cups mixed greens

1 cup cherry tomatoes, halved

1 cucumber, sliced

1/2 red onion, thinly sliced

1/4 cup walnuts, chopped

1/4 cup feta cheese, crumbled

1/4 cup maple syrup

2 tablespoons bourbon

1 tablespoon Dijon mustard

1/4 cup olive oil

Salt and pepper to taste

1. 1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, walnuts, and feta cheese.

2. 2. In a separate bowl, whisk together maple syrup, bourbon, Dijon mustard, and olive oil.

3. 3. Season the dressing with salt and pepper to taste.

4. 4. Pour the dressing over the salad and toss gently to combine.

5. 5. Let the salad sit for 5 minutes to allow flavors to meld.

6. 6. Serve immediately and enjoy your fresh salad!

For a vegan option, omit the feta cheese.

You can also add grilled chicken or shrimp for extra protein.

Keywords: salad, fresh, maple-bourbon, side dish