Description
Garlic Parmesan Roasted Asparagus is a delicious and healthy side dish that combines the earthy flavor of asparagus with the rich taste of garlic and parmesan cheese.
Ingredients
1 pound asparagus
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 teaspoon lemon juice
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. Trim the tough ends off the asparagus.
3. In a large bowl, toss the asparagus with olive oil, garlic, salt, and pepper.
4. Spread the asparagus in a single layer on a baking sheet.
5. Roast in the preheated oven for 15-20 minutes, until tender.
6. Remove from the oven and sprinkle with Parmesan cheese and lemon juice before serving.
Notes
For extra flavor, add a pinch of red pepper flakes.
Serve immediately for the best texture and taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: asparagus, garlic, parmesan, roasted