Description
Garlic Parmesan Roasted Broccoli is a delicious and healthy side dish that combines the flavors of garlic and parmesan cheese with roasted broccoli for a perfect complement to any meal.
Ingredients
1 lb broccoli, cut into florets
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 teaspoon lemon juice
Instructions
1. Preheat the oven to 425 degrees F (220 degrees C).
2. In a large bowl, toss the broccoli florets with olive oil, garlic, salt, and pepper.
3. Spread the broccoli on a baking sheet in a single layer.
4. Roast in the preheated oven for 20 minutes, stirring halfway through.
5. Remove from the oven and sprinkle with Parmesan cheese.
6. Return to the oven and roast for an additional 5 minutes until the cheese is melted and bubbly.
Notes
For extra flavor, add red pepper flakes or lemon zest before serving.
Ensure the broccoli is dry before tossing with oil to achieve crispiness.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: broccoli, garlic, parmesan, roasted, healthy