Description
Garlic Parmesan Roasted Brussels Sprouts are a delicious and healthy side dish that combines the nutty flavor of roasted Brussels sprouts with the rich taste of garlic and Parmesan cheese.
Ingredients
1 pound Brussels sprouts, trimmed and halved
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 teaspoon balsamic vinegar
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, toss the Brussels sprouts with olive oil, garlic, salt, and pepper.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Roast in the preheated oven for 20-25 minutes, stirring halfway through.
5. Remove from the oven and sprinkle with Parmesan cheese.
6. Return to the oven and roast for an additional 5 minutes until the cheese is melted and golden.
Notes
For extra flavor, add a squeeze of lemon juice before serving.
You can also use grated Pecorino Romano cheese instead of Parmesan.
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Brussels sprouts, garlic, Parmesan, roasted