Description
This spicy and savory Ghost Pepper BBQ Chicken Nacho Bake is an explosion of flavors with a kick. Perfect for game day or any gathering!
Ingredients
1 lb shredded cooked chicken
1 cup Ghost Pepper BBQ sauce
1 bag tortilla chips
2 cups shredded cheese (cheddar and Monterey Jack)
1 can black beans, drained and rinsed
1 jalapeño, sliced
1/2 cup sliced black olives
1/4 cup chopped green onions
1/2 cup sour cream (for topping)
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken with the Ghost Pepper BBQ sauce until well coated.
3. On a large baking sheet, spread out the tortilla chips evenly.
4. Layer the BBQ chicken mixture over the tortilla chips.
5. Sprinkle black beans, cheese, jalapeño slices, and black olives on top.
6. Bake in the preheated oven for 15-20 minutes until cheese is melted and bubbly.
7. Remove from the oven and garnish with chopped green onions and a drizzle of sour cream.
Notes
Adjust the amount of Ghost Pepper BBQ sauce based on your heat tolerance.
Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: nachos, BBQ chicken, spicy, game day