Description
Enjoy the flavors of autumn with this delicious Harvest Moon Burger featuring a sweet apple-cider glaze that perfectly complements the savory patty and fresh toppings.
Ingredients
– 1 lb ground beef or plant-based burger
– 1 medium apple, diced
– 1/2 cup apple cider
– 1/4 cup brown sugar
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 tsp salt
– 4 whole wheat burger buns
– 4 slices cheddar cheese
– Lettuce leaves for garnish
– Sliced tomatoes for garnish
– Optional: red onion slices
Instructions
1.
2. 1. In a small saucepan, combine apple cider, brown sugar, diced apple, cinnamon, nutmeg, and salt. Bring to a simmer over medium heat and reduce for about 10 minutes until slightly thickened.
3. 2. While the glaze is simmering, shape the ground beef into 4 equal patties, season with salt and pepper.
4. 3. Preheat a grill or skillet over medium-high heat. Cook patties for about 4-5 minutes on each side, or until desired doneness.
5. 4. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
6. 5. Toast the whole wheat buns on the grill for 1-2 minutes.
7. 6. Assemble the burgers: place the patty on the bun, drizzle with apple-cider glaze, and top with lettuce, tomatoes, and onion if desired.
8. 7. Serve immediately and enjoy your Harvest Moon Burger!
Notes
– For a vegetarian option, substitute the beef with a plant-based burger.
– Adjust the sweetness of the glaze by adding more or less brown sugar based on your preference.
– This burger pairs well with sweet potato fries or a side salad.
Nutrition
- Serving Size: 1 burger
- Calories: 550 kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: burger, apple cider, autumn, fall flavors