Description
These Harvest Turkey and Cranberry Burger Stacks are a delightful blend of flavors, perfect for fall gatherings or a cozy dinner. Juicy turkey patties, tart cranberry sauce, and fresh greens come together for a delicious burger experience.
Ingredients
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 whole wheat burger buns
– 1 cup fresh spinach
– 1/2 cup cranberry sauce
– 1/4 cup feta cheese (crumbled)
Instructions
1.
2. 1. In a large bowl, mix together ground turkey, breadcrumbs, onion, egg, garlic powder, salt, and pepper until well combined.
3. 2. Shape the mixture into 4 patties.
4. 3. Preheat a grill or skillet over medium heat and cook the patties for 5-6 minutes on each side or until fully cooked through (internal temperature of 165°F).
5. 4. Toast the burger buns on the grill for 1-2 minutes.
6. 5. Assemble the burgers by placing a turkey patty on the bottom half of each bun, topping with spinach, cranberry sauce, and feta cheese.
7. 6. Place the top half of the bun on and serve immediately.
Notes
– For added flavor, you can mix in herbs like thyme or sage to the turkey mixture.
– Serve with sweet potato fries or a side salad for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: turkey, burgers, cranberry, fall