Description
Indulge in the rich flavors of this Heavenly Chocolate Cherry Tart, a perfect dessert for any occasion. The combination of dark chocolate and fresh cherries creates a delightful experience for your taste buds.
Ingredients
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1 large egg
1/4 teaspoon salt
1 cup dark chocolate, chopped
1 cup heavy cream
1 cup fresh cherries, pitted and halved
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a bowl, mix flour, cocoa powder, powdered sugar, and salt.
3. Add softened butter and egg; mix until a dough forms.
4. Press the dough into a tart pan and bake for 15 minutes.
5. In a saucepan, heat heavy cream until simmering; pour over chopped chocolate and stir until smooth.
6. Add vanilla and almond extracts, then fold in cherries.
7. Pour the chocolate cherry mixture into the cooled tart shell and refrigerate for at least 2 hours before serving.
Notes
Serve chilled for the best flavor.
Garnish with whipped cream or additional cherries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: chocolate, cherry, tart, dessert