Description
This Herb-crusted Lemon Butter Salmon is a delightful dish that combines the freshness of herbs with the richness of butter and the zesty flavor of lemon. Perfect for a quick and healthy lunch!
Ingredients
4 salmon fillets
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh thyme, chopped
2 cloves garlic, minced
Salt and pepper to taste
Lemon slices for garnish
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix olive oil, lemon juice, parsley, dill, thyme, garlic, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the herb mixture generously over each salmon fillet.
5. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
6. Garnish with lemon slices before serving.
Notes
For extra flavor, let the salmon marinate in the herb mixture for 30 minutes before baking.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300 kcal
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, herb, lemon, butter, healthy