Description
This Herb-crusted Rack of Lamb with Mint Glaze is a succulent dish that combines tender lamb with a flavorful herb crust and a refreshing mint glaze, perfect for special occasions.
Ingredients
1 rack of lamb, frenched
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon Dijon mustard
Salt and pepper to taste
1/2 cup fresh mint leaves
1/4 cup honey
1 tablespoon lemon juice
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix olive oil, garlic, rosemary, thyme, Dijon mustard, salt, and pepper.
3. Rub the mixture over the rack of lamb.
4. Place the lamb on a baking sheet and roast for 25-30 minutes for medium-rare.
5. While the lamb is roasting, prepare the mint glaze by blending mint leaves, honey, and lemon juice until smooth.
6. Remove the lamb from the oven and let it rest for 10 minutes before slicing.
7. Serve the lamb slices drizzled with the mint glaze.
Notes
For a more intense flavor, marinate the lamb overnight.
Adjust the cooking time based on your preferred doneness.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: lamb, herb crust, mint glaze, special occasion