Description
This Herb-crusted Stuffed Pork Tenderloin is a savory dish featuring a tender pork tenderloin stuffed with a flavorful herb mixture, perfect for a family dinner or special occasion.
Ingredients
1.5 pounds pork tenderloin
2 tablespoons olive oil
1 cup spinach, chopped
1/2 cup cream cheese, softened
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F.
2. Heat olive oil in a skillet over medium heat. Sauté garlic and spinach until wilted.
3. In a bowl, mix cream cheese, Parmesan, sautéed spinach, rosemary, thyme, salt, and pepper.
4. Cut a pocket in the pork tenderloin and stuff it with the herb mixture.
5. Sear the tenderloin in the skillet until browned on all sides.
6. Transfer to a baking dish and bake for 25-30 minutes until the internal temperature reaches 145°F.
7. Let rest for 5 minutes before slicing and serving.
Notes
For extra flavor, marinate the pork tenderloin in herbs and olive oil for a few hours before cooking.
Serve with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Pork, Stuffed, Herb, Tenderloin