Description
These Holiday Brie-Stuffed Turkey Burger Sliders are the perfect festive treat. Juicy turkey patties are filled with creamy brie cheese, then grilled to perfection and served on slider buns with cranberry sauce and fresh herbs.
Ingredients
– 1 lb ground turkey
– 4 oz brie cheese, cut into small cubes
– 1/4 cup breadcrumbs
– 1 egg, beaten
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 12 slider buns
– 1 cup cranberry sauce
– Fresh parsley, for garnish
Instructions
1.
2. 1. In a large bowl, mix together ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
3. 2. Form the turkey mixture into 12 small patties.
4. 3. Place a cube of brie cheese in the center of each patty and mold the turkey around it, sealing the cheese inside.
5. 4. Preheat a grill or grill pan over medium heat.
6. 5. Grill the turkey sliders for about 5-6 minutes on each side, or until cooked through (internal temperature should reach 165°F).
7. 6. Toast the slider buns on the grill for 1-2 minutes.
8. 7. Assemble the sliders by placing each turkey patty on a bun, topping with cranberry sauce, and garnishing with fresh parsley.
9. 8. Serve immediately and enjoy!
Notes
– You can substitute ground chicken for turkey if preferred.
– For extra flavor, add herbs like thyme or rosemary to the turkey mixture.
– Serve with a side of sweet potato fries for a complete meal.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: turkey, sliders, holiday, brie, burgers