Description
This Honey Glazed Teriyaki Salmon is a delicious and easy-to-make dish that combines the rich flavors of teriyaki sauce with the natural sweetness of honey. Perfect for a comforting meal any day of the week.
Ingredients
4 salmon fillets
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon sesame seeds
2 green onions, sliced
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
3. Place salmon fillets in a baking dish and pour the marinade over them.
4. Let the salmon marinate for at least 15 minutes.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.
6. Sprinkle with sesame seeds and green onions before serving.
Notes
For extra flavor, marinate the salmon for longer if time allows.
Serve with steamed rice and vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250 kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, teriyaki, honey, easy dinner