Description
This Honey Mustard Glazed Salmon Fillet is a delicious and healthy dinner option that combines the sweetness of honey with the tanginess of mustard, creating a perfect glaze for the salmon.
Ingredients
4 salmon fillets
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon olive oil
Salt and pepper to taste
Lemon wedges for serving
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Season the salmon with salt and pepper.
5. Brush the honey mustard mixture generously over the salmon fillets.
6. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
7. Serve with lemon wedges and enjoy!
Notes
For a spicier kick, add a pinch of cayenne pepper to the glaze.
Serve with steamed vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, honey mustard, dinner, healthy