Description
A delicious twist on a classic, this Loaded Bacon Mac Cheeseburger Stuffed Crescent Bake combines all your favorite flavors in one mouthwatering dish.
Ingredients
2 cans of crescent roll dough
1 pound of ground beef
1 cup of cooked macaroni
1 cup of shredded cheddar cheese
1/2 cup of cooked bacon, crumbled
1/4 cup of diced onions
1/4 cup of ketchup
1/4 cup of mustard
Salt and pepper to taste
1 egg, beaten for egg wash
Instructions
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a skillet, cook the ground beef with onions until browned; drain excess fat.
3. 3. Stir in cooked macaroni, cheddar cheese, bacon, ketchup, mustard, salt, and pepper.
4. 4. Roll out the crescent dough on a baking sheet, forming a rectangle.
5. 5. Spoon the beef mixture onto the center of the dough.
6. 6. Fold the dough over the filling and seal the edges.
7. 7. Brush the top with beaten egg.
8. 8. Bake for 20-25 minutes or until golden brown.
9. 9. Let cool for a few minutes before slicing.
10. 10. Serve warm and enjoy!
Notes
For extra flavor, add your favorite burger toppings like pickles or lettuce before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: mac and cheese, burger, crescent roll, bacon