Description
A delicious fusion of mac and cheese, bacon, and cheeseburgers baked into crispy tater tots.
Ingredients
2 pounds tater tots
1 pound ground beef
1 cup cooked bacon, chopped
2 cups macaroni and cheese
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup diced onions
1/2 cup pickles, chopped
1/4 cup ketchup
1/4 cup mustard
Salt and pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a skillet, cook the ground beef until browned and season with salt and pepper.
3. In a large bowl, combine the cooked beef, bacon, macaroni and cheese, onions, pickles, ketchup, and mustard.
4. Spread the tater tots in a greased baking dish.
5. Pour the beef and cheese mixture over the tater tots and mix gently.
6. Top with shredded cheddar and mozzarella cheese.
7. Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
Notes
For extra flavor, add your favorite burger toppings like lettuce or tomatoes.
Feel free to use store-bought macaroni and cheese for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: bacon, mac and cheese, tater tots, cheeseburger