Description
This Loaded Bacon Ranch Double-cheeseburger Tot Bake is a delicious and hearty dish that combines crispy tater tots, juicy cheeseburgers, and a creamy ranch dressing, topped with crispy bacon and melted cheese.
Ingredients
2 pounds frozen tater tots
1 pound ground beef
1 packet ranch seasoning
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
6 slices cooked bacon, crumbled
1/2 cup diced tomatoes
1/4 cup chopped green onions
Salt and pepper to taste
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large skillet, cook the ground beef over medium heat until browned; drain excess fat.
3. Stir in ranch seasoning, salt, and pepper; mix well.
4. Spread the tater tots in a greased baking dish.
5. Layer the cooked beef mixture over the tater tots.
6. Sprinkle cheddar and mozzarella cheese on top.
7. Add crumbled bacon and diced tomatoes.
8. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
9. Garnish with chopped green onions before serving.
Notes
For extra flavor, add jalapeños or your favorite hot sauce.
Serve with additional ranch dressing on the side for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: burger, tater tots, bacon, ranch