Description
This Loaded Bacon Ranch Potato Skillet is a delicious and hearty dish featuring crispy potatoes, savory bacon, and a creamy ranch dressing. Perfect for lunch!
Ingredients
4 medium potatoes, diced
2 cups cooked bacon, chopped
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1/4 cup green onions, sliced
Salt and pepper to taste
Instructions
1. 1. Heat a large skillet over medium heat.
2. 2. Add the diced potatoes and cook until golden brown, about 15 minutes.
3. 3. Stir in the chopped bacon and cook for an additional 5 minutes.
4. 4. Pour in the ranch dressing and mix well.
5. 5. Sprinkle the shredded cheddar cheese on top and cover until melted, about 3 minutes.
6. 6. Season with salt and pepper to taste.
7. 7. Garnish with sliced green onions before serving.
Notes
For extra flavor, add some garlic powder or paprika to the potatoes while cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 600 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: bacon, potatoes, ranch, skillet