Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How to make Loaded BBQ Bacon Ranch Wraps — key cooking step

Loaded BBQ Bacon Ranch Wraps

  • Author: Maxine Delarue
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Lunch
  • Method: Wrap
  • Cuisine: American

Description

These Loaded BBQ Bacon Ranch Wraps are a delicious and satisfying lunch option, packed with flavor and easy to make.


Ingredients

Scale

4 large flour tortillas

1 cup cooked and crumbled bacon

1 cup shredded cheddar cheese

1 cup shredded lettuce

1/2 cup diced tomatoes

1/2 cup ranch dressing

1/2 cup BBQ sauce


Instructions

1. 1. Lay out the flour tortillas on a clean surface.

2. 2. Spread ranch dressing evenly over each tortilla.

3. 3. Sprinkle crumbled bacon over the ranch dressing.

4. 4. Add shredded cheddar cheese on top of the bacon.

5. 5. Layer shredded lettuce and diced tomatoes over the cheese.

6. 6. Drizzle BBQ sauce over the top.

7. 7. Roll each tortilla tightly to form a wrap.

8. 8. Cut each wrap in half and serve immediately.


Notes

These wraps can be made ahead of time and stored in the refrigerator for a quick lunch option. Feel free to customize with your favorite ingredients.


Nutrition

  • Serving Size: 1 wrap
  • Calories: 450 kcal
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: BBQ, Bacon, Ranch, Wraps, Lunch