Description
These Loaded Cajun Chicken Bombs with Bacon Crunch are a deliciously spicy and savory treat, perfect for any comfort food craving.
Ingredients
1 lb chicken breast, diced
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
2 tablespoons Cajun seasoning
1 package of crescent roll dough
1 egg, beaten for egg wash
Instructions
1. Preheat the oven to 375 degrees F.
2. In a bowl, mix together the chicken, cream cheese, cheddar cheese, bacon, and Cajun seasoning.
3. Roll out the crescent dough and cut it into squares.
4. Place a spoonful of the chicken mixture in the center of each square.
5. Fold the dough over the filling and seal the edges.
6. Brush the tops with the beaten egg and place on a baking sheet.
7. Bake for 20-25 minutes or until golden brown.
Notes
These bombs can be made ahead of time and frozen before baking. Just add a few extra minutes to the baking time if baking from frozen.
Nutrition
- Serving Size: 1 bomb
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken, bacon, comfort food, Cajun