Description
These loaded chili cheese bacon fries are a perfect blend of crispy fries topped with savory chili, gooey cheese, crispy bacon, and a creamy ranch drizzle. Ideal for game nights or a comforting snack!
Ingredients
– 1 lb frozen French fries
– 1 can (15 oz) chili (with or without beans)
– 1 cup shredded cheddar cheese
– 6 slices cooked bacon, crumbled
– 1/2 cup ranch dressing
– 2 green onions, sliced
– Salt and pepper to taste
Instructions
1.
2. 1. Preheat your oven according to the instructions on the French fries package.
3. 2. Spread the frozen fries on a baking sheet and bake until crispy and golden brown, about 20-25 minutes.
4. 3. While the fries are baking, heat the chili in a small saucepan over medium heat.
5. 4. Once the fries are done, remove them from the oven and sprinkle the shredded cheddar cheese on top.
6. 5. Return the fries to the oven for an additional 5 minutes, until the cheese is melted.
7. 6. Remove the fries from the oven and top with heated chili, crumbled bacon, and a drizzle of ranch dressing.
8. 7. Garnish with sliced green onions, and season with salt and pepper to taste.
9. 8. Serve hot and enjoy your loaded chili cheese bacon fries!
10.
Notes
– Feel free to customize with additional toppings like jalapeños or avocado.
– You can use homemade chili for a more flavorful dish.
Nutrition
- Serving Size: 1 plate
- Calories: 750 kcal
- Sugar: 3g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Keywords: fries, chili, bacon, cheese, comfort food