Description
Loaded Chili Cheese Fries with Bacon Crumbles are the ultimate comfort food. Crispy fries topped with hearty chili, gooey cheese, and crispy bacon make for a delicious and indulgent dish.
Ingredients
– 4 large russet potatoes, cut into fries
– 1 cup cooked chili (beef or vegetarian)
– 2 cups shredded cheddar cheese
– 6 slices of bacon, cooked and crumbled
– 1/2 cup sour cream
– 1/4 cup chopped green onions
– Salt and pepper to taste
– Olive oil for frying
Instructions
1.
2. 1. Preheat the oven to 425°F (220°C).
3. 2. Toss the cut fries with olive oil, salt, and pepper, then spread them in a single layer on a baking sheet.
4. 3. Bake for 30-35 minutes, flipping halfway, until golden and crispy.
5. 4. In a saucepan, heat the cooked chili until warmed through.
6. 5. Once the fries are done, remove them from the oven and top with the heated chili and shredded cheese.
7. 6. Return to the oven for an additional 5-7 minutes, or until the cheese is melted.
8. 7. Remove from the oven and top with crumbled bacon, sour cream, and green onions.
9. 8. Serve immediately and enjoy!
Notes
Feel free to customize your toppings! Add jalapeños, diced tomatoes, or avocado for extra flavor. These fries are best enjoyed fresh out of the oven.
Nutrition
- Serving Size: 1 plate
- Calories: 800 kcal
- Sugar: 2g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: loaded fries, chili cheese fries, comfort food, bacon fries