Description
These Loaded Chili Cheese Nachos with Bacon Crumbles are the ultimate comfort food, perfect for game day or a movie night! Crispy tortilla chips topped with homemade chili, gooey cheese, crispy bacon, and your favorite toppings will surely satisfy your cravings.
Ingredients
1 bag tortilla chips
2 cups shredded cheddar cheese
1 cup cooked chili (homemade or canned)
1/2 cup cooked bacon, crumbled
1/2 cup sour cream
1/2 cup jalapeños, sliced
1/4 cup green onions, chopped
1/4 cup black olives, sliced
1 tsp taco seasoning (optional)
Instructions
1.
2. Preheat your oven to 350°F (175°C).
3. Spread the tortilla chips evenly on a large baking sheet.
4. Spoon the chili evenly over the tortilla chips.
5. Sprinkle the shredded cheddar cheese generously on top.
6. Add crumbled bacon over the cheese.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a minute.
9. Top with sour cream, jalapeños, green onions, and black olives.
10. Sprinkle taco seasoning if desired and serve immediately.
11.
Notes
You can customize your nachos with any toppings you prefer, such as diced tomatoes, avocado, or guacamole.
Store leftover chili in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 650 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: nachos, chili, cheese, bacon, comfort food