Description
A hearty bratwurst burger topped with tangy apple slaw, perfect for Oktoberfest celebrations!
Ingredients
– 4 bratwurst sausages
– 4 hamburger buns
– 1 cup apple slaw (shredded apples, cabbage, and carrots)
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– Optional toppings: sauerkraut, mustard, pickles
Instructions
1.
2. 1. Preheat your grill to medium-high heat.
3. 2. In a bowl, combine the apple slaw ingredients: apple cider vinegar, Dijon mustard, honey, caraway seeds, salt, and pepper. Mix well and set aside.
4. 3. Grill the bratwurst sausages for about 6-8 minutes, turning occasionally until cooked through.
5. 4. Toast the hamburger buns on the grill for 1-2 minutes until slightly crispy.
6. 5. Assemble the burgers by placing a bratwurst on each bun and topping with a generous amount of apple slaw.
7. 6. Add any optional toppings like sauerkraut or mustard if desired.
8. 7. Serve immediately and enjoy your Loaded Oktoberfest Bratwurst Burger!
9.
Notes
For extra flavor, you can grill the apple slaw for a couple of minutes before serving.
This recipe serves well with a side of potato salad or pretzels.
Nutrition
- Serving Size: 1 burger
- Calories: 540 kcal
- Sugar: 10g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: bratwurst, burger, Oktoberfest, slaw