Description
Transform your Thanksgiving leftovers into a delicious, cheesy nacho bake! Perfect for a post-holiday snack or meal.
Ingredients
2 cups leftover turkey, shredded
1 cup cranberry sauce
2 cups tortilla chips
2 cups shredded cheese (cheddar or Monterey Jack)
1/2 cup green onions, chopped
1/2 cup sour cream
1/2 cup jalapeños, sliced (optional)
Instructions
1. Preheat your oven to 350°F (175°C).
2. Spread the tortilla chips evenly on a baking sheet.
3. Layer the shredded turkey over the chips.
4. Spoon cranberry sauce over the turkey.
5. Sprinkle shredded cheese generously on top.
6. Add chopped green onions and jalapeños (if using).
7. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Serve with sour cream on the side for dipping.
Notes
Feel free to customize the toppings based on your leftovers! Add other veggies or sauces that you enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 10g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Thanksgiving, Nachos, Leftovers