Description

This Loaded Thanksgiving Stuffed Burger combines the delicious flavors of a traditional Thanksgiving feast into a juicy burger, topped with a sweet and tangy cranberry drizzle.

Ingredients

Scale

1 lb ground turkey

1/2 cup stuffing mix

1/4 cup chopped celery

1/4 cup chopped onion

1/4 cup shredded cheddar cheese

1/2 cup cranberry sauce

1/4 cup mayonnaise

1 tablespoon Dijon mustard

Salt and pepper to taste

4 burger buns

Lettuce and sliced tomatoes for serving

Instructions

2. 1. In a large bowl, combine the ground turkey, stuffing mix, celery, onion, and cheddar cheese.

3. 2. Season the mixture with salt and pepper, then divide it into 4 equal portions and form into patties.

4. 3. Preheat the grill or a skillet over medium heat. Cook the patties for 5-6 minutes on each side, or until fully cooked.

5. 4. While the burgers are cooking, in a small bowl, mix together the cranberry sauce, mayonnaise, and Dijon mustard for the drizzle.

6. 5. Toast the burger buns on the grill for a minute until golden brown.

7. 6. Assemble the burgers by placing a patty on each bun, topped with lettuce, tomato, and a generous drizzle of the cranberry sauce mixture.

8. 7. Serve immediately and enjoy your Thanksgiving feast in burger form!

Notes

For added flavor, consider adding spices like thyme or sage to the turkey mixture.

You can also top the burger with fried onions or additional cheese if desired.

Nutrition

Serving Size: 1 burger
Calories: 550 kcal
Sugar: 5g
Sodium: 800mg
Fat: 30g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 120mg

Keywords: Thanksgiving, Burger, Stuffed Burger