1. 1. In a large bowl, combine ground turkey, breadcrumbs, Parmesan, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.

2. 2. Form the mixture into small patties, about 2 inches in diameter.

3. 3. In a small saucepan, combine maple syrup, bourbon, Dijon mustard, and apple cider vinegar. Bring to a simmer over medium heat and cook for 5-7 minutes until slightly thickened.

4. 4. Heat a grill or skillet over medium-high heat and cook the turkey patties for 5-6 minutes on each side, basting with the maple bourbon glaze during the last few minutes of cooking.

5. 5. In a separate bowl, mix together cabbage, carrots, apples, mayonnaise, apple cider vinegar, salt, and pepper to make the slaw.

6. 6. Assemble the sliders by placing a patty on each slider bun, topping with apple slaw, and adding a sprinkle of fresh parsley. Serve immediately.