Description
This Maple Glazed Bacon-Wrapped Pork Tenderloin is a savory and sweet dish that combines the rich flavors of bacon and maple syrup with tender pork. Perfect for a special occasion or a comforting family dinner.
Ingredients
1.5 pounds pork tenderloin
2.8 slices of bacon
3.1/4 cup maple syrup
4.2 tablespoons Dijon mustard
5.1 teaspoon garlic powder
6.1 teaspoon salt
7.1/2 teaspoon black pepper
8.1/4 teaspoon cayenne pepper
9.2 tablespoons olive oil
Instructions
1. 1. Preheat the oven to 400 degrees F (200 degrees C).
2. 2. In a small bowl, mix together the maple syrup, Dijon mustard, garlic powder, salt, black pepper, and cayenne pepper.
3. 3. Wrap the pork tenderloin with the bacon slices, securing them with toothpicks if necessary.
4. 4. Heat olive oil in a skillet over medium-high heat and sear the bacon-wrapped tenderloin on all sides until golden brown.
5. 5. Brush the maple glaze over the tenderloin and transfer it to a baking dish.
6. 6. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C).
7. 7. Let the pork rest for 5 minutes before slicing.
8. 8. Serve with additional maple glaze if desired.
Notes
For extra flavor, marinate the pork in the maple glaze for a few hours before cooking.
Make sure to use thick-cut bacon for the best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pork, bacon, maple, tenderloin