Description
A delicious and hearty breakfast casserole made with maple syrup, pecans, and bread, perfect for a family brunch.
Ingredients
8 slices of bread, cubed
4 large eggs
2 cups milk
1/2 cup maple syrup
1 cup chopped pecans
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon salt
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and salt.
3. Add the cubed bread and chopped pecans to the egg mixture, stirring to combine.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
6. Let cool for 10 minutes before serving.
Notes
For added flavor, you can top with whipped cream or additional maple syrup.
This casserole can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: breakfast, casserole, maple, pecan