A delicious and nutritious breakfast option featuring maple syrup and crunchy pecans.

Scale

1 cup rolled oats

1/2 cup chopped pecans

2 cups almond milk

1/4 cup maple syrup

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

Fresh fruit for topping

1. In a medium saucepan, combine almond milk, oats, salt, and cinnamon.

2. Bring to a boil over medium heat, stirring occasionally.

3. Reduce heat and simmer for 5 minutes, stirring frequently.

4. Remove from heat and stir in maple syrup, vanilla extract, and chopped pecans.

5. Let sit for 2 minutes to thicken.

6. Serve warm, topped with fresh fruit and additional pecans if desired.

For a creamier texture, use coconut milk instead of almond milk.

Feel free to substitute pecans with walnuts or almonds for variety.

Keywords: breakfast, oats, maple syrup, pecans