A delicious and hearty breakfast skillet featuring maple syrup and pecans, perfect for starting your day.

Scale

2 cups diced sweet potatoes

1 cup chopped pecans

4 large eggs

1/4 cup maple syrup

1/2 teaspoon cinnamon

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley for garnish

1. Heat olive oil in a skillet over medium heat.

2. Add diced sweet potatoes and cook until tender, about 10 minutes.

3. Stir in chopped pecans and cook for an additional 2 minutes.

4. In a bowl, whisk together eggs, maple syrup, cinnamon, salt, and pepper.

5. Pour the egg mixture over the sweet potato and pecan mixture.

6. Cook until the eggs are set, about 5-7 minutes.

7. Garnish with fresh parsley before serving.

For added flavor, consider adding diced onions or bell peppers.

Serve with extra maple syrup on the side for drizzling.

Keywords: breakfast, skillet, maple, pecan