Description
These delicious maple pecan breakfast waffles are perfect for a cozy morning. Fluffy and flavorful, they are topped with maple syrup and crunchy pecans.
Ingredients
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1/2 teaspoon vanilla extract
1/2 cup chopped pecans
Maple syrup for serving
Instructions
1. 1. Preheat your waffle iron according to the manufacturer’s instructions.
2. 2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. 3. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
4. 4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. 5. Fold in the chopped pecans.
6. 6. Pour the batter into the preheated waffle iron and cook until golden brown.
7. 7. Serve warm with maple syrup and additional pecans on top.
8. 8. Enjoy your delicious breakfast!
Notes
For extra flavor, try adding a pinch of cinnamon to the batter.
Make sure to grease the waffle iron for easy removal of the waffles.
Nutrition
- Serving Size: 1 waffle
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: waffles, breakfast, maple, pecan