Delicious pancakes infused with maple syrup and crunchy pecans, perfect for a cozy breakfast.

Scale

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1/2 cup chopped pecans

1/4 cup maple syrup

1. In a bowl, mix flour, sugar, baking powder, and salt.

2. In another bowl, whisk milk, egg, and melted butter.

3. Combine wet and dry ingredients until just mixed.

4. Fold in chopped pecans.

5. Heat a skillet over medium heat and grease lightly.

6. Pour 1/4 cup batter for each pancake and cook until bubbles form.

7. Flip and cook until golden brown.

8. Serve warm with maple syrup drizzled on top.

For extra flavor, add a pinch of cinnamon to the batter.

Serve with fresh fruit for a delightful breakfast.

Keywords: pancakes, maple, pecans, breakfast