Fluffy pancakes infused with maple syrup and crunchy pecans, perfect for a delightful breakfast.

Scale

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1/2 cup chopped pecans

1/4 cup maple syrup

1. In a bowl, mix flour, sugar, baking powder, and salt.

2. In another bowl, whisk milk, egg, and melted butter.

3. Combine wet and dry ingredients until just mixed.

4. Fold in chopped pecans.

5. Heat a skillet over medium heat and grease lightly.

6. Pour 1/4 cup of batter for each pancake.

7. Cook until bubbles form, then flip and cook until golden.

8. Serve warm with maple syrup drizzled on top.

For extra flavor, add a pinch of cinnamon to the batter.

Use fresh pecans for the best crunch.

Keywords: pancakes, breakfast, maple, pecan