Description
Gather around for a delightful experience with this rich and creamy melty three-cheese fondue. Paired with fresh herb dippers, it’s perfect for sharing!
Ingredients
8 oz Gruyère cheese, shredded
8 oz Emmental cheese, shredded
4 oz cream cheese, softened
1 cup dry white wine
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
French bread, cut into cubes
Vegetables (e.g., bell peppers, broccoli, carrots), cut into sticks
Instructions
1. In a medium bowl, combine the Gruyère, Emmental, and cream cheese with cornstarch. Set aside.
2. In a fondue pot or a heavy saucepan, heat the white wine over medium heat until it’s warm but not boiling.
3. Add the minced garlic and lemon juice to the wine, stirring to combine.
4. Gradually add the cheese mixture to the pot, stirring continuously until melted and smooth.
5. Once the cheese is fully melted, season with salt, pepper, thyme, and parsley.
6. Serve immediately with bread cubes and vegetable dippers, allowing guests to dip and enjoy.
Notes
For an extra kick, add a splash of your favorite liqueur, such as Kirsch.
Make sure to stir continuously while adding the cheese to prevent clumping.
If the fondue is too thick, add a little more wine to reach your desired consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cheese, fondue, appetizer, party food