Description

Enjoy the flavors of fall with this delicious Pumpkin Spice BBQ Burger topped with a sweet maple drizzle! Perfect for a cozy dinner or a backyard barbecue.

Ingredients

– 1 lb ground beef

– 1/2 cup pumpkin puree

– 1/4 cup BBQ sauce

– 1 tsp pumpkin pie spice

– 1/2 tsp salt

– 1/2 tsp black pepper

– 4 burger buns

– 4 slices of cheddar cheese

– 1/4 cup maple syrup

– Lettuce and tomato for garnish

Instructions

2. 1. In a bowl, mix ground beef with pumpkin puree, BBQ sauce, pumpkin pie spice, salt, and black pepper.

3. 2. Form the mixture into 4 equal patties.

4. 3. Preheat your grill or skillet over medium heat.

5. 4. Cook the patties for about 5-7 minutes on each side or until they reach desired doneness.

6. 5. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

7. 6. Toast the burger buns on the grill or in a toaster.

8. 7. Assemble the burgers by placing the patty on the bun, drizzling with maple syrup, and adding lettuce and tomato.

9. 8. Serve warm and enjoy!

Notes

– For a vegetarian option, substitute the ground beef with a plant-based burger.

– Adjust the amount of maple syrup according to your sweetness preference.

Nutrition

Serving Size: 1 burger
Calories: 450 kcal
Sugar: 12g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: pumpkin, burger, BBQ, fall, maple