Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Spice Bourbon Milkshake with Whipped Cream Swirl — restaurant-quality recipe photo

Pumpkin Spice Bourbon Milkshake with Whipped Cream Swirl

  • Author: Maxine Delarue
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Beer, Whiskey & Wine Recipes
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

This Pumpkin Spice Bourbon Milkshake is a delicious blend of creamy vanilla ice cream, rich bourbon, and warm pumpkin spice flavors, topped with a swirl of whipped cream. Perfect for fall gatherings or a cozy night in!


Ingredients

– 2 cups vanilla ice cream

– 1/2 cup milk

– 1/2 cup canned pumpkin puree

– 2 oz bourbon

– 1 tsp pumpkin spice

– Whipped cream, for topping

– Ground cinnamon, for garnish


Instructions

1.

2. 1. In a blender, combine the vanilla ice cream, milk, pumpkin puree, bourbon, and pumpkin spice.

3. 2. Blend until smooth and creamy.

4. 3. Pour the milkshake into glasses.

5. 4. Top with whipped cream and a sprinkle of ground cinnamon.

6. 5. Serve immediately and enjoy!


Notes

 

– For a non-alcoholic version, omit the bourbon and add extra milk.

– Adjust the sweetness by adding maple syrup or sugar, if desired.


Nutrition

  • Serving Size: 1 milkshake
  • Calories: 450 kcal
  • Sugar: 40g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 80mg

Keywords: Pumpkin, Milkshake, Bourbon, Fall, Dessert