Indulge in the Royal Burger Royale, a sumptuous blend of juicy beef, melted cheese, and fresh toppings, all nestled in a toasted brioche bun.

Scale

1 lb ground beef

4 slices cheddar cheese

4 brioche buns

1 cup lettuce, shredded

1 tomato, sliced

1/2 cup pickles

1/4 cup mayonnaise

1 tablespoon mustard

Salt and pepper to taste

1. Preheat the grill to medium-high heat.

2. Form the ground beef into 4 patties and season with salt and pepper.

3. Grill the patties for 4-5 minutes on each side, adding cheese on top during the last minute.

4. Toast the brioche buns on the grill until golden brown.

5. Spread mayonnaise and mustard on the bottom bun.

6. Layer with lettuce, tomato, pickles, and the grilled patty.

7. Top with the other half of the bun and serve immediately.

For extra flavor, add bacon or avocado.

Pair with sweet potato fries for a complete meal.

Keywords: burger, beef, cheese, grill