Description
These savory autumn harvest cheeseburger sliders are perfect for your fall gatherings, featuring juicy beef patties topped with caramelized onions, cheddar cheese, and a creamy garlic aioli.
Ingredients
– 1 pound ground beef
– 1 small onion, finely chopped
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 12 slider buns
– 6 slices sharp cheddar cheese
– 1 cup arugula
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
Instructions
1. 1. In a skillet, heat olive oil over medium heat and add the chopped onion. Cook until caramelized, about 10 minutes.
2. 2. In a bowl, mix the ground beef with salt and pepper. Form into 12 small patties.
3. 3. Grill or pan-fry the patties over medium heat until cooked to your preference, about 3-4 minutes per side.
4. 4. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
5. 5. In a small bowl, combine mayonnaise, minced garlic, lemon juice, and Dijon mustard to make the garlic aioli.
6. 6. Assemble the sliders by placing a patty on each slider bun, topping with caramelized onions, arugula, and a dollop of garlic aioli.
7. 7. Serve warm and enjoy!
Notes
These sliders can be made ahead of time. Prepare the patties and aioli, then assemble just before serving. Perfect for game day or a cozy fall evening!
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: sliders, cheeseburgers, autumn, garlic aioli